|Energy value||1887 kJ/457 kcal|
|Saturated fatty acids||18g|
Lard is one of the more traditional Polish dishes and additions to sandwiches, which enjoys lasting popularity. After all, nothing tastes better than a chunk of fresh, crunchy bread with lard and pickled cucumber.
Known in traditional Polish and traditionally melted, it is second to none among rural rarities. Relish the homemade taste of aromatic lard with the addition of onions, pork greaves, or apples.