Porl clod, traditional recipe and the unique taste of Old Polish Cuisine.
| Energy value | 715 kJ/172 kcal (9%) |
|---|---|
| Fat, incl | 13 g (19%) |
| Saturated fatty acids | 5,2 g (26%) |
| Carbohydrates, incl | <0,5 g (<1%) |
| Sugars | <0,5 g (<1%) |
| Protein | 13 g (26%) |
| Salt | 1,7 g (28%) |
pork meat 88%, water, salt, stabilizer (triphosphates), soy fiber, thickening agent (carrageenan), soy protein isolate, antioxidant (sodium isoascorbate), spices, preservative (sodium nitrite).
